Name: Chocolate Covered Oranges
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 large mandarin orange; 1 ounce dark chocolate; 1 teaspoon avocado oil; ¼ teaspoon stevia glycerite - optional; equals 1 tablespoon of sugar

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Oranges with chocolate are often understudied or considered unimportant due to their simple yet sophisticated appeal and perfect blends of sweetness and bitterness. If you are searching for the sweet tooth solutions that do not put you at risk of unhealthiness, look no further because these Chocolate Covered Oranges do it all.

Sometimes throughout the week, you may need some gentle and encouraging food and it becomes a bare necessity in your unbelievably busy schedule. Able to ease the workload from mundane possibilities that are all too common in everyday life, these helpful Chocolate Covered Oranges can be not only prepared easily and but also ready to serve in quick time. What’s truly shocking is that anyone from math challanged cooks can follow this simple recipe and get the perfect stunning end result.

Often Children are not seen as the affected parties on the receiving end of sneaky marketing strategy and attempts through creative ideas emerged as into dessert and candy. These are one of those ways that are loved by both picky eaters and parents alike. And two extra perks that need not be mentioned are that:

✅ Customizable – Add nuts, sprinkle on coconut, or even a dash of sea salt to take it to the next level.

✅ Naturally Low-Sugar – Feel free to omit the stevia if you desire, or just a spoonful of honey for some sweetness.

If you ever asked for a dessert that is easy, feels like a treat, and is healthy, worry no more! Here is our Chocolate Covered Oranges.

Ingredients for Chocolate Covered Oranges (Simple & Wholesome)

Here’s what you’ll need for Chocolate Covered Oranges:

1 large mandarin orange (or 2 small ones– because you might snack on a few slices before work)

1 ounce dark chocolate (Aim for 70% or higher for best health benefits)

1 teaspoon avocado oil (Makes the chocolate smooth and glossy)

¼ teaspoon stevia glycerite (optional, try fruit’s natural sweetness first)

Ingredient Notes & Swaps:

Dark Chocolate: The sweeter the chocolate, the lower the cocoa percentage. Milk chocolate works as well, but it will be sweeter!

Avocado Oil: There is a chance you have coconut oil instead, but be warned, it adds palm flavor.

Sweetener: No stevia? A little drop of honey or syrup will do just fine.

Simple Ingredients for Chocolate Covered Oranges

Foolproof and Fast Checklist Procedures Follow Along for Chocolate Covered Oranges:

1. Prep the Oranges

Peel the orange and carefully divide it to remove the segments.

Cover a plate with wax paper or place it on a small tray. (This will help prevent sticking)

Pro finder: For extra juicy oranges, lightly pat with a paper towel so the hot chocolate adheres better.

2. Melt the Chocolate

Dice dark chocolate into smaller pieces and put them in a bowl that can be heated in a microwave.

Warm it up for 30 seconds while stirring midway until there is no chocolate left. (Should take around 1-1.5 minutes in total).

BURN WARNING: Chocolate goes through the burning process faster than the microwave timer, so don’t walk away. If it becomes too thick, simply add more oil.

3. Mix in the Oil and Sweetener (Optional)

Add in the oil and stir to help make the chocolate smoother to dip in.

If you enjoy a sweeter taste, incorporating stevia glycerite, honey, or maple syrup will help.

4. Dip the Orange Slices

Take an orange segment and by one end dip half of the chocolate.

So gently swirl to allow free floating chocolate to drip off.

It is helpful to put it on the plate.

Fun Idea: To achieve an extra appealing look, pour extra chocolate over the top using a fork.

5. Chill Until Set

Go ahead and place your plate in the fridge for 15-20 minutes or the freezer for 10 minutes (if you’re feeling impatient).

6. Serve & Enjoy!

After the chocolate sets, place the Chocolate Covered Oranges on a cute plate and enjoy watching them disappear.

Kerensa’s Pro Tips for Perfect Chocolate Covered Oranges

✅ Oranges should be at room temperature – If the oranges are cold, the chocolate is likely to set too quickly for them to be evenly coated.

✅ Tweak the serving suggestion – If you’re going to serve multiple people, prepare a double baptism because they tend to go quick.

✅ If you’re fancy, add toppings – Before the chocolate sets, sprinkle with:

– Crushed nuts (almonds, pistachios) – just like our Healthy Chicken Wings with almond flour coating.

– Shredded coconut

– Trust me, a pinch of sea salt is amazing

– A dusting of cocoa powder

✅ Keep the Chocolate Covered Oranges in the fridge for 2-3 days and air seal the container.

The Great Chocolate Disaster (A Short Kitchen Story)

The first time I tried making the Chocolate Covered Oranges, I was so confident that I didn’t need to measure anything. After all, what’s the worst that can happen if I put a whole cup of chocolate chips into a bowl and microwave it for 2 minutes? I found out when the cup went up in smoke whilst smelling like a burnt mess (which, for the record, can take hours to clear out from the kitchen).

Lessons learned: Chocolate is sensitive. Show it care,and perhaps, set a timer.”

Some Questions We Gets Asked Often (FAQs)

Can I substitute dark chocolate for milk chocolate?

Sure thing! Just note, it will contain more sweetness and a little less bitterness than dark chocolate. Also, dark chocolate has some health benefits, which milk chocolate lacks. So it is worth noting.

How do I store these?

They’re best fresh, but in terms of longevity, an airtight container in the fridge is the best bet. They will stay fresh for 2-3 days, just like our Turkey Hash for easy reheating.

Can I use other citrus fruits?

Of course! Try using clementines, blood oranges for some vibrant colors in addition to grapefruit. The only alteration needed is that the slices should be patted dry first.

Why avocado oil? Can I use something else?

Avocado oil does not have strong flavors. Hence, taste is not affected and the chocolate’s texture remains smooth. You can also opt for coconut oil, but be aware it will add a slight coconut taste.

Are these vegan?

Only if you use dairy free chocolate. Look out for the label to make sure.

Final Thoughts: Tasty Dessert To Indulge In Without The Guilt

These chocolate covered oranges are an example of how healthy desserts can, in fact, be entertaining. They are:

🍦 April fools! They aren’t.

🍊 Refreshing – Citrus is a great addition. The flavor cuts through the rich chocolate, learn more about mandarin orange nutrition at Healthline).

🍫 Indulgent but light – There’s no sugar crash post-consumption.

⏳ Quick & easy – The recipe is perfect when cravings strike.

Pudding brownies are bound to be a hit at parties, and equally loved by children and adults alike. And if you do happen to consume an entire batch by yourself, I promise not to tell any one else.

P.S. Try sprinkling some cinnamon, or dousing them in white chocolate for an appealing twist, and watch the magic unfold!