Picture this: you want to give your sweet tooth something to chew on, but you would like to do it in a way that is less likely to hurt your health. Perhaps you are in the middle of the day and need something that can lift your spirits, or maybe you are just looking for a fun dessert that can be prepared with ease and won’t make you feel heavy afterward. In comes chocolate covered blueberries, which are both satisfying and nutritious and easy to make.
This recipe is perfect for everyone, especially busy women. If you are a mother struggling to get her kids to eat more fruit, a professional needing a pick-me-up, or just a lover of chocolate (which is everyone), this recipe is easy, quick and satisfying.
Table of Contents
Let’s go ahead and take a look at how to prepare the best chocolate covered blueberries, antioxidants included.

Reasons You Will Enjoy This Particular Chocolate Covered Blueberry Recipe
Every other chocolate covered treat recipe is similar in design, but this one’s uniqueness lies in the following reasons:
- Their health value! The health benefits of these chocolate covered blueberries are plenty. Use dark chocolate and fresh blueberries, and voila! Antioxidants coming your way!
- This recipe is super easy to follow: no fancy equipment or complicated techniques are required; simply melt, mix, and chill.
- Use it for planning out your meals. Prepare a batch at the beginning of the week and have a satisfying and guilt-free treat whenever you want.
- Approved by kids and adults. Children adore the sweet and fruity filling while adults enjoy the brand’s chocolatey undertone, which is rich and deep.
- Sugar content is low. The use of 85% dark chocolate and optional natural sweetener makes this recipe a great choice for anyone wanting to limit refined sugars.
Their health value! The health benefits of these chocolate-covered blueberries are plenty. Use dark chocolate and fresh blueberries, and voila! Antioxidants coming your way! If you’re also interested in nutritious and delicious desserts, you might want to check out these ricotta dessert recipes, which offer healthier alternatives to traditional sweets.
What You Need
Before digging into the step-by-step instructions, let’s have an overview of the ingredients. This chocolate covered blueberries is pretty straightforward because only a few ingredients are needed and they all complement one another.
Ingredients
- ✔ 1 cup fresh blueberries – The best and firmest blueberries are the biggest. Softer, smaller blueberries will not hold up as well.
- ✔ ½ cup dark chocolate chips (85% cacao) – Healthier and richer chocolate comes from a higher percentage of cacao.
- ✔ ½ tablespoon avocado oil – Added to ensure a smooth and shiny chocolate layer.
- ✔ ½ teaspoon stevia glycerite (optional) – This natural sweetener does the job if a bit more sweetness is desired. It is equal in sweetness to two tablespoons of sugar.

Guidelines
Step 1: Prep Your Blueberries
Blueberries need to be washed using cold water and a strainer. Put them onto a paper towel plate and allow them to dry. In this case, the drier, the better. If the berries remain wet, the chocolate will clump instead of coating smoothly. It is better to let them dry for at least an hour.
Step 2: Melt the Chocolate
Take a microwaveable bowl and put some dark chocolate chips in it. Warm it up in cycles of thirty seconds while stirring it in between. Make it a point to do this three times to ensure you achieve a silky-smooth texture. Make sure to not overheat it as that would ruin it. Once the chocolate is fully melted, add some avocado oil and stevia (only if you want). The oil aids in making the chocolate a bit thinner, which helps in covering the berries evenly.
Step 3: Coat the Blueberries
Put all the dried blueberries into the melted chocolate and carefully mix them until they are all covered. If you prefer a thicker coating of chocolate, you can refrigerate them for a few minutes and then dip them in again, which would be considered a double-dip.
Step 4: Form the Clusters
With the use of a spoon, scoop small clusters onto a wax-paper-lined plate (about 6-7 berries each). If you would like single chocolate covered blueberries instead of clusters, they can be separated with the use of a fork.
Step 5: Chill & Enjoy
Place the chocolate covered blueberries into the fridge for 20-30 minutes, or until the chocolate has set. Once firm, they are ready to enjoy!

Tips for Perfect Chocolate Covered Blueberries
- Use high-quality chocolate. The better the chocolate used, the better the result. Make sure to use at least 70% cacao for a rich, mouthwatering taste.
- Ensure the berries are completely dry. Any moisture will cause the chocolate to seize and will make the chocolate grainy as opposed to smooth.
- Try with different flavors. Sea salt, a dusting of cinnamon, or even white chocolate drizzled on top adds an extra layer of flavor.
- Store them correctly. Leftovers can be stored in an airtight container in the fridge for up to five days.
FAQs: Everything You Need to Know
Can I use milk chocolate instead?
Absolutely! While dark chocolate provides more health benefits, milk chocolate will give a sweeter, creamier taste.
What’s the most suitable way to keep these?
Store them in the refrigerator in a sealed container. They should keep for around five days, but let’s be honest—they’ll probably be gone well before that!
Is freezing an option?
Absolutely! Freezing them is ideal if you want to store them for a longer time. Place them in a freezer-safe container, and they will last for up to two months. Just let them sit at room temperature for a few minutes before enjoying.
Can I swap avocado oil for coconut oil?
Certainly! Coconut oil also works just as well and adds a slight coconut flavor that goes great with the chocolate.
Why This Recipe is a Game-Changer
Chocolate covered blueberries might sound fancy, but these treats are some of the easiest to whip up. Juicy, tart blueberries combined with rich, velvety dark chocolate is a favorite of everyone. Not to mention they’re much healthier than store-bought chocolate covered snacks filled with preservatives and sugar.
This recipe is perfect for those who want to eat better, yet still revel in indulging in the flavors they love. It goes to show that eating healthy doesn’t need to be boring or overly complicated; in fact, it can be delightful, fun, and remarkably fulfilling.

Fun Ways to Enjoy Chocolate Covered Blueberries
- With a cup of red wine: These can be elegantly paired with red wine for a special stay-at-home dinner date.
- On top of: Yogurt, oatmeal, or smoothie bowls can taste even better when they’re generously sprinkled with chocolate covered blueberries.
- Frozen for a summer treat: On a hot day, frozen chocolate blueberries can be refreshingly delectable.
- Gift suggestion: Fill a pretty jar with blueberries and present them as a thoughtful gift.
Final Thoughts
If you’re looking for a timeless snack that is filling but won’t cause a guilty conscience over a sweet craving, this is it. Chocolate covered blueberries are quick to prepare, modify easily, and work well for all occasions whether it’s a light snack or an elegant party treat.
And did you know that blueberries are not only delicious but also great for your skin? If you want to learn more about the skin benefits of blueberries, check out this Healthline article.
So, what is there to wait for? It’s time to grab the ingredients, the chocolate, and revel in the wonderful flavor it offers with every single bite.
Happy snacking! 🍫💙
Print
Chocolate Covered Blueberries
- Prep Time: 15 mins
- Rest Time: 1 hr 30 mins
- Total Time: 1 hr 45 mins
- Yield: 4 servings 1x
- Category: Dessert
- Cuisine: American
Description
These chocolate covered blueberries are marvelous, a wonderful dessert that you can feel good about enjoying.
Ingredients
- 1 cup fresh blueberries – big and firm (5 ounces)
- ½ cup dark chocolate chips – 85% cacao (3 ounces)
- ½ tablespoon avocado oil
- ½ teaspoon stevia glycerite – optional (equals about 2 tablespoons of sugar)
Instructions
- Wash the blueberries in a colander, then spread them on paper towels to dry. Allow them to dry completely for about 1 hour.
- Melt the chocolate chips in a microwave-safe bowl in 30-second sessions, stirring after each session. You’ll likely need 3 sessions to melt it completely. Stir the avocado oil and the sweetener (if using) into the melted chocolate
- Add the dry blueberries to the melted chocolate. Stir gently with a spoon to ensure they are well coated.
- Using the same spoon, transfer clusters of the mixture onto a large, wax-paper-lined plate. In total, when using large blueberries and measuring out 6-7 of them per cluster, you should get 8 clusters.
- Refrigerate the clusters until the chocolate is set for 20-30 minutes, then enjoy!
Notes
- I don’t recommend using frozen blueberries in this recipe. They are too mushy.
- You can use either chocolate chips or a chopped chocolate bar. Chop it on a cutting board using a sharp chef’s knife.
- To melt the chocolate on the stovetop, add the chocolate and oil to a small saucepan and heat them over very low heat, stirring often, until melted.
- You can keep the leftovers in the fridge, in an airtight container, for up to two days. Once you refrigerate them, it’s important to take them out of the fridge about 30 minutes before eating them. Chocolate is always better at room temperature. I don’t recommend freezing the leftovers.
Nutrition
- Serving Size: 1 cluster
- Calories: 80 kcal
- Sugar: 4 g
- Sodium: 1 mg
- Fat: 4 g
- Saturated Fat: 3 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 1 g