Description
Keto Bang Bang Chicken is a spicy, creamy low-carb dish made with juicy chicken thighs and sugar-free sauce. Ready in 30 minutes with just 3.8g net carbs per serving—perfect for a quick and flavorful keto dinner.
Ingredients
Scale
5 Boneless Skinless Chicken Thighs
2 tbsp Olive Oil
1 tsp Paprika
1 tsp Garlic Powder
1 tsp Onion Powder
Salt and Pepper to taste
1/2 cup Mayonnaise
1/4 cup Sugar-Free Sweet Chili Sauce
1 tbsp Sugar-Free Honey
2 tsp Sriracha Sauce
Instructions
- Heat the oil – Add olive oil to a skillet and warm it over medium-high heat.
- Season the chicken – Sprinkle the thighs with garlic powder, onion powder, paprika, plus a little salt and pepper.
- Cook until golden – Sear the chicken on both sides until it’s nicely browned and fully cooked through.
- Remove excess grease – Lower the heat, then carefully drain off any extra oil from the pan.
- Mix the sauce – In a small bowl, whisk together the mayonnaise, sugar-free sweet chili sauce, sriracha, sugar-free honey, and a pinch of salt and pepper.
- Coat and serve – Pour the bang bang sauce into the skillet, add the chicken back in, and toss until every piece is coated in the creamy, spicy sauce. Serve hot and enjoy!
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: keto meals
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 575kcal
- Sugar: 14g
- Sodium: 980mg
- Fat: 40g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 85mg