Description
These keto pizza roll ups are a quick, cheesy, low-carb snack that satisfies all your pizza cravings—without the crust! Made with melted mozzarella, pepperoni, and your favorite pizza flavors, they’re perfect as a gluten-free appetizer, lunchbox treat, or easy keto-friendly snack.
Ingredients
Scale
12 slices of mozzarella cheese
Pepperoni slices or you can use mini pepperoni as well
Italian seasoning
Keto Marina Sauce
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Place cheese slices directly on the lined sheet, spacing them slightly apart.
- Bake for about 6 minutes, or until the edges begin to turn golden and crisp.
- Remove from the oven and let the cheese cool for a minute or two—just enough to handle but still pliable.
- Sprinkle with Italian seasoning and top with a slice of pepperoni if desired.
- Gently roll each slice into a tube and serve warm with your favorite dipping sauce.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Cuisine: American
Nutrition
- Calories: 160 kcal
- Sugar: <1 g
- Sodium: 360 mg
- Fat: 12.4 g
- Carbohydrates: 2.6 g
- Protein: 10 g
- Cholesterol: 35 mg