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Cheesy Keto Pizza Roll Ups with melted mozzarella and herbs on a white plate

Keto Pizza Roll Ups Recipe


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  • Author: Taylor SMITH
  • Total Time: 40 mins
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

These keto pizza roll ups are a quick, cheesy, low-carb snack that satisfies all your pizza cravings—without the crust! Made with melted mozzarella, pepperoni, and your favorite pizza flavors, they’re perfect as a gluten-free appetizer, lunchbox treat, or easy keto-friendly snack.


Ingredients

Scale

12 slices of mozzarella cheese

Pepperoni slices or you can use mini pepperoni as well

Italian seasoning

Keto Marina Sauce


Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or a silicone baking mat.
  3. Place cheese slices directly on the lined sheet, spacing them slightly apart.
  4. Bake for about 6 minutes, or until the edges begin to turn golden and crisp.
  5. Remove from the oven and let the cheese cool for a minute or two—just enough to handle but still pliable.
  6. Sprinkle with Italian seasoning and top with a slice of pepperoni if desired.
  7. Gently roll each slice into a tube and serve warm with your favorite dipping sauce.
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Cuisine: American

Nutrition

  • Calories: 160 kcal
  • Sugar: <1 g
  • Sodium: 360 mg
  • Fat: 12.4 g
  • Carbohydrates: 2.6 g
  • Protein: 10 g
  • Cholesterol: 35 mg